I drive by this wood-carved girl every single day.
There’s something about her smile that always seemed… I dunno… a bit creepy.
Which makes sense, since this is what she looks like from behind:
And yes, people, she’s for sale!
|
|||
|
This is why cast-iron woks rule: You need extreme heat to cook on a real wok, and stove-top ranges are usually not really up to the task. I’ve had to… improvise a bit to get my stove to be hot enough for a wok (well, hotter than normal) but that just means the whole house gets full of smoke and really really hot. Probably be fun in the winter with the windows open but I digress. It’s much much better to just go outside. I’ve been trying to stir-fry in the back yard for a month or so. The problem is getting the coals right under the wok not to die out. I think I finally got it today. One of the absolute best things about this wok is how unbelievably easy it is to clean. You can’t use soap with cast-iron, but if you season it correctly it becomes practically non-stick. Also every time you use it it just gets better and better. It’s hardly a low-fat method of cooking, but hey. That’s what exercise is for, right? When shopping for seeds this spring, I noticed a seed packet labelled “Lemon cucumber”. This seemed interesting, so I got it and planted them in the garden. Surprisingly, things actually grew in our garden this year. I guess setting up containers and getting a bunch of ‘fresh’ compost helped a lot. We’ve got a crazy amount of tomatoes. We’re getting 20-30 red cherries a DAY, plus some yellow pears, and we’ve even had some roma and brandywine tomatoes (although the brandywine seem to get overripe when left outside, so I’ve been picking them when they’re just getting to be the right size). As usual, we’ve had no luck with leafy greens. The spinach just died and the baby bok choi just decided to go to seed almost instantly and would not take no for an answer. The carrots are turning into real carrots, but I think we planted them too think and didn’t bother thinning them out. They might still make it, but we know better for next year. Surprisingly the peas and edemame didn’t do too great, although the edemane seems to be trying really hard! The vines are pretty high. The popcorn has juuust started producing some kernels, so we’ll see how that goes. We’ve got some pretty prolific-looking potatoes, but we won’t know how they’re doing till we pull one out! Same with the garlic. We have a whole bunch of hot peppers coming in, too. I planted some tomato plants next to the garlic and hot pepper plants to see if we get garlicy spicy tomatoes, but I did that pretty late in the season. Oh, there’s zucchini that we’re not too sure what it’s trying to do – the plants are pretty big and have been blossoming for a while, and there’s one fruit but we’re not sure about it. Still, it has a few more weeks of growing time. We also have some nice brussel sprout plants, but something’s been eating those. The dog is great for scaring off bunnies and deer, but not caterpillars! They’re not supposed to come in till later in the season (although I’ve been seeing them at the farmer’s market) so we’ll see. Even if nothing else grows, though, and even if all the tomatoes stop producing, this has still been the most successful vegetable garden I’ve ever had (and I’ve tried almost every year I’ve lived here). I’m very happy about that. There’s nothing quite like making a fresh salad with tomatoes that are still warm from being on the vine. And that you planted. I’m already half-planning for next year’s garden. The most successful plants this year are the ones in the double-height container, so I plan on doubling most the containers next year. We’ve also been composting, so that might save us a trip. I also thing it’d be a good idea to space out the tomato plants a bit more. I’ve got about 12 plants in a 4′x4′ container… it’s a bit of a challenge to get in there to pick the fruit sometimes. Especially since we had that big storm which kind of pushed them all into each other. The bamboo stake supports I made are nice and all, but they’re not nearly as rigid as metal cages… so I might invest in some of those, too. It’s been a pretty good year for plants, really. Plenty of rain (I’ve hardly had to water the garden at all) as well as plenty of really hot sunny days. Well, time for lunch. I think I’ll go pick some tomatoes. A Message To The People of ChicagoHi. Apparently word hasn’t reached you here, but it’s been discovered (quite a while ago) that smoking is, in fact, bad for you. That’s the only reasonable explanation I can come up with for why so friggin many of you smoke all over the friggin place. So, now that we have that settled, you all can go ahead and quit. You’re welcome. Well, not “123″, but it felt like it. I had a whole bunch of blood tests today. They took a looot of blood, which is always fun after a 12-hour fast. I’m glad I brought a banana with, even though it was a huge tease and was squished in the middle. Anyway. My A1C is down to 6.3. “normal” is 4.3-6.1, So 6.3 is pretty damn good. Most the other tests are good, too, but the triglyceride one is insane. They doubled in the past six months, which makes zero sense to me. I’ll have to discuss that one with the doc. I should make an appointment for that. 1 That wasn’t even supposed to be a pun, in case anyone’s wondering. I ran 5 kilometers in The Real World today. I took the dog with and we somehow managed to avoid all the disc-golfers. She ran the entire time… except for the parts where she was swimming. I did take a break to drink, but I did actually run the entire distance. It wasn’t super hot out, but it was hotter than I’m used to and there was no fan blowing right at me. Also I was holding my cellphone the entire time so I could GPS-record the track (see below). I had my MP3 player but I actually listened to NPR rather than music. Apparently people eat too much salt. I figured this’ll make me feel better about the big basket of fries I was going to have later tonight, but I ended up not getting those. I do, however, have a Gym Cold. Which is ironic since I didn’t go to the gym. I really should figure out what that’s all about. I guess I can start looking for a real 5K race now! View Lochness 5k in a larger map ![]() This is my twelfth year in Minnesota, and subsequently this winter was my twelfth winter here. It never got anywhere close to freezing temperatures where I grew up, and certainly never snowed. It definitely didn’t get as low as -40 degrees1. The extreme cold took a while to get used to, but it really doesn’t bother me that much any more, even though in recent years I have to spend long amounts of time outside2, because the dog needs her long daily runs no matter what the weather’s like. Really good winter clothing really helps a lot. And either this past winter was extremely mild, or I’m really just getting used to it. Winter still bothers me a lot, but not because of the cold. At least not directly. It’s the fact that all the plants die. It’s April 2nd3 now, which means plants are just finally starting to come back to life. There are some buds on the trees, grass is starting to turn green again, some seeds are sprouting. It’ll be a few more weeks before I can start outdoor plants, because it’s still likely to occasionally freeze overnight. So actual growing season doesn’t really start till May, and it’s June before things are actually in full swing. By September, things start dying out again. It’s not uncommon to have overnight frosts in September, and they’re a certainty by October. Which means there are really only about four months of actual vibrant plant life, of blooming flowers, of leaves on trees, of green lawns4, of trying to grow your own vegetables and herbs. Of not being able to see into the neighbour’s house because the lilac bushes are actually thick with leaves. We went to New Orleans a couple of Novembers ago. No regrets about going there even though we’re not likely to ever go back5, but one thing that struck me was how everyone had gardens – big, lush gardens. In November. While back home everything was dead. I plan on getting a nice big indoor garden going in time for next winter7. Get some big huge plants and put them in my office. A small space heater to keep the plant area warmer than the rest of my office, and a whole lot of lights. Of course, this means I’ll have to get some of the junk out of my office8, but I suppose that might be considered a good thing, too. Be nice if that helps. In the meantime, I get to wait and see if my ivy and ginkgo made it through the winter. 1 -40 is the point where Celsius and Fahrenheit meet. 2 Longer amounts than anyone would really want to spend outside in those kind of temperatures, which is basically “none.” 3 Probably not be April 2nd any more when I actually finish writing this thing. 4 I’m not actually a big fan of lawns, but you get the idea. 5 Very interesting architecture, and an interesting city in general, but we’re not really Party kind of people, plus being a vegetarian almost counts as a disability6 in New Orleans. 6 A mental disability. 7 I know, I’ve said this before. 8 See previous footnote. |
|||
|
Copyright © 2010 freakzilla.com - Contact Me 20 queries. 0.908 seconds. |
|||